Food

So last week I mentioned that we would not be partaking in any snow sports, as we were in the midst of a warm up that would make conditions less than ideal. Well, that warm up happened, as did some other things. So you won’t have to suffer through pics of us on the slopes this week.

Knowing that would happen, I asked for topics. A dear friend commented that I should talk about food, as it has been an ongoing discussion between us lately (and for many years).

A professionally trained chef*, she has some incredible insights to food preparation and use. Other education in psychology leads to a fascination with relationships with food, which is where our conversation has been going lately. And I think that’s where she wanted me to go with this post.

But I won’t.

Instead, I’ll just post a picture from several years ago. It was a great afternoon snack with Goddess. Until that point, I really disliked white wines, even as we lived in the heart of the white wine region of Germany. Then we had a proper chardonnay at a roadside café in Dijon, France, accompanied by some lovely escargot.

That buttery chardonnay was a wine changer for me.

It didn’t hurt that the afternoon light was perfect for a picture.

* She’ll protest that I called her a chef, insisting that she is not. But she is, especially to us lay-people. Besides, I have pictures of her, in an official setting, where she’s wearing her toque blanche. That’s good enough for me.

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