Da Dip

So hawt!

If you’ll browse through the left column, you’ll see that I’m a Maker’s Mark Ambassador. I am a big fan of the Mark.  A very fine, very smooth Kentucky bourbon. I prefer it with just a splash of clean water to mix up the essence and then an ice cube or two, depending on how many fingers deep the pour is.  But if you prefer mixing, it stands up quite well to that use as well.

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